Thoughts & Stories

Bread is a beautiful thing. Many of us can agree with that sentiment, and while it’s true, it is also true that bread isn't quite what it used to be. In a society that prefers things cheaper and faster, mass produced bread that has lost most of its nutritional value and is heavily processed has become the norm in many households. In the past 100 years, fast production and low price became the driving forces of bread’s evolution (or devolution), taking with it pretty much all of its wholesome and health-filled qualities.